Electric Skillet Fudge
By devogirl
This fudge is a favorite at our house. At Christmas time, because of its creamy texture, I use it to fill gift jars.
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Ingredients
- 1 cup evaporated milk
- 2 cups sugar
- 1/4 cup oleo
- 1 cup miniature marshmallows
- 1 (12 oz.) jar chunky peanut butter
- 1 tsp. vanilla
Preparation
Step 1
Bring first 3 ingredients to a boil, 280 degrees. Cook five minutes, stirring constantly. Shut off heat. Add vanilla, marshmallows and peanut butter. Mix thoroughly and pour into greased platter. Cool and cut in squares.