Frozen Iceberg Salad with Mustard Vinagrette

Frozen Iceberg Salad with Mustard Vinagrette
Frozen Iceberg Salad with Mustard Vinagrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    • 2 medium heads iceberg lettuce, outer layer remove ends trimmed

  • • Vinaigrette:

  • • • 1/4 cup red wine vinegar

  • • • 3/4 cup olive oil

  • • • 1 tablespoon smooth mustard

Directions

Put the head of lettuce on a flat surface and cut in half at the equator. Transfer the lettuce to a small tray and put it in the freezer. In a medium bowl, whisk together the mustard, vinegar, and pinch of salt. Slowly whisk in the olive oil. Taste for seasoning and set aside. Allow the lettuce to remain in the freezer until just before serving. They can remain in there for 4 to 6 hours, if necessary. When ready to serve, transfer to a platter and drizzle each half with the dressing. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: