Bourbon Bread Pudding with Caramel Sauce

Bourbon Bread Pudding with Caramel Sauce
Bourbon Bread Pudding with Caramel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-ounce) loaf unsliced French bread

  • 1

    cup milk

  • 1/4

    cup firmly packed brown sugar

  • 1/8

    cup bourbon

  • 1

    teaspoon vanilla extract

  • 1

    eggs

  • 1/3

    cup raisins

  • Cooking spray

  • 1/4

    cup caramel sauce, homemade or store-bought

Directions

Trim crust from bread using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 12 minutes, or until toasted. Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a bowl; stir well. Add bread cubes and raisins; toss gently. Cover and chill 45 minutes. Spoon mixture into a 9-inch square baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until pudding is set. Pour caramel sauce a small, microwave-safe bowl. Microwave for 30 seconds, or until warm. Serve with bread pudding. Enjoy!

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