Roasted Butternut Squash
By doran65
2-3 cups cleaned and cut butternut squash
Pam Spray (olive oil flavor)
Olive oil
Salt and pepper
Crushed dried rosemary
Garlic powder
Rate this recipe
5/5
(1 Votes)
Ingredients
- Pam Spray (olive oil flavor)
- Olive oil
- Salt and pepper
- Crushed dried rosemary
- Garlic powder
Details
Adapted from advocaretips.com
Preparation
Step 1
Preheat oven to 450°.
Remove the skin and clean the squash. Cut in 1/2 – 3/4″peices.
Spray a glass baking dish with Pam. Put the squash, 1/2 tablespoon of olive oil, salt and pepper, garlic powder and rosemary in pan. Toss to coat the squash, then arrange in single layer. Bake at 450° for 30 minutes. This is great served with a steamed vegetable and some lean protein. The dinner below has a 3 ounce tilapia filet and steamed broccoli in addition to the butternut squash.
You'll also love
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Beet Leaf Holopchi or Beetniks 2.9/5 (8 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
Review this recipe