Rolled eggplant italian

By pete

Ingredients

• 1/2 cup grated mozzarella cheese
• 1/2 c grated parmesan cheese
• 1 c ricotta cheese
• 1 egg
• 1 tb chopped parsley
• salt and pepper
• 1 eggplant -

Preparation

Step 1

combined above and spool into cooked eggplant and

placed in pan and bake 350' for 25-30 minutes