Chocolate Malted Pie

Chocolate Malted Pie
Chocolate Malted Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (3.5 ounce) packages non-instant chocolate pudding mix

  • 3

    cups milk

  • 4

    (1 ounce) squares bittersweet chocolate

  • 1/3

    cup malted milk powder

  • 1

    (9 inch) prepared graham cracker crust

  • 1

    cup heavy whipping cream

  • 1

    teaspoon white sugar

  • 3/4

    cup chocolate covered malted milk balls, cut into pieces

  • 2

    tablespoons chocolate syrup

Directions

1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours. 2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

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