Toblerone Fondue
By á-2421
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Ingredients
- 1 bar (100 g) Toblerone Chocolate
- 1 can sweetened condensed milk
Details
Servings 2
Preparation
Step 1
Break chocolate bar into small pieces; place in small saucepan. Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.
Serve warm with assorted fresh fruit, cookies, pound cake or pretzels
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