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Stuffed Peppers


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Stuffed Peppers 0 Picture


  • 4 large bell peppers
  • 1 cup minute brown rice, uncooked
  • 2 tbsp mrs dash tomato basil garlic seasoning
  • 1 lb lean ground beef
  • 1 egg, slightly beaten
  • 1/2 cup plain bread crumbs
  • 1 jar (24oz) low-sodium marinara sauce
  • 1/4 cup parmesan cheese, shredded



Step 1

Remove tops and seeds from peppers. Place into a deep oven-proof baking dish. Combine rice, seasoning, egg, beef and bread crumbs in medium size bowl. Blend well. Stuff mixture into peppers. Pour sauce over peppers and sprinkle with cheese. Cover dish and bake at 350F for 45 minutes or until peppers are tender.


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