Herb-Buttermilk-Marinated Salmon with Cucumber Salad
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Ingredients
- Ingredients
- For the salmon
- 2 cups buttermilk
- 1/2 cup lightly packed fresh basil leaves, coarsely chopped
- 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
- 1/2 cup thinly sliced scallions (about 6 medium scallions)
- 1/4 cup white vinegar
- 2 tablespoons honey
- 1 tablespoon ground ginger
- Kosher salt and freshly ground black pepper
- 2 sides of salmon (3 pounds each), skin and pin bones removed
- For the cucumber salad
- 3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups)
- 1 large red onion, cut in half and thinly sliced (about 2 cups)
- 1 cup pitted Kalamata olives, cut in half
- 1 cup crumbled feta cheese
- Kosher salt and freshly ground black pepper
Details
Preparation
Step 1
Ingredients
For the salmon
2 cups buttermilk
1/2 cup lightly packed fresh basil leaves, coarsely chopped
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup thinly sliced scallions (about 6 medium scallions)
1/4 cup white vinegar
2 tablespoons honey
1 tablespoon ground ginger
Kosher salt and freshly ground black pepper
2 sides of salmon (3 pounds each), skin and pin bones removed
For the cucumber salad
3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups)
1 large red onion, cut in half and thinly sliced (about 2 cups)
1 cup pitted Kalamata olives, cut in half
1 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
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