Herb-Buttermilk-Marinated Salmon with Cucumber Salad

Herb-Buttermilk-Marinated Salmon with Cucumber Salad
Herb-Buttermilk-Marinated Salmon with Cucumber Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • For the salmon

  • 2 cups buttermilk

  • 1/2 cup lightly packed fresh basil leaves, coarsely chopped

  • 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped

  • 1/2 cup thinly sliced scallions (about 6 medium scallions)

  • 1/4 cup white vinegar

  • 2 tablespoons honey

  • 1 tablespoon ground ginger

  • Kosher salt and freshly ground black pepper

  • 2 sides of salmon (3 pounds each), skin and pin bones removed

  • For the cucumber salad

  • 3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups)

  • 1 large red onion, cut in half and thinly sliced (about 2 cups)

  • 1 cup pitted Kalamata olives, cut in half

  • 1 cup crumbled feta cheese

  • Kosher salt and freshly ground black pepper

Directions

Ingredients For the salmon 2 cups buttermilk 1/2 cup lightly packed fresh basil leaves, coarsely chopped 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped 1/2 cup thinly sliced scallions (about 6 medium scallions) 1/4 cup white vinegar 2 tablespoons honey 1 tablespoon ground ginger Kosher salt and freshly ground black pepper 2 sides of salmon (3 pounds each), skin and pin bones removed For the cucumber salad 3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups) 1 large red onion, cut in half and thinly sliced (about 2 cups) 1 cup pitted Kalamata olives, cut in half 1 cup crumbled feta cheese Kosher salt and freshly ground black pepper

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