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barbgreenfield

Herb-Buttermilk-Marinated Salmon with Cucumber Salad

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Ingredients

  • Ingredients
  • For the salmon
  • 2 cups buttermilk
  • 1/2 cup lightly packed fresh basil leaves, coarsely chopped
  • 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
  • 1/2 cup thinly sliced scallions (about 6 medium scallions)
  • 1/4 cup white vinegar
  • 2 tablespoons honey
  • 1 tablespoon ground ginger
  • Kosher salt and freshly ground black pepper
  • 2 sides of salmon (3 pounds each), skin and pin bones removed
  • For the cucumber salad
  • 3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups)
  • 1 large red onion, cut in half and thinly sliced (about 2 cups)
  • 1 cup pitted Kalamata olives, cut in half
  • 1 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper

Details

Preparation

Step 1

Ingredients
For the salmon
2 cups buttermilk
1/2 cup lightly packed fresh basil leaves, coarsely chopped
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup thinly sliced scallions (about 6 medium scallions)
1/4 cup white vinegar
2 tablespoons honey
1 tablespoon ground ginger
Kosher salt and freshly ground black pepper
2 sides of salmon (3 pounds each), skin and pin bones removed
For the cucumber salad
3 large English cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups)
1 large red onion, cut in half and thinly sliced (about 2 cups)
1 cup pitted Kalamata olives, cut in half
1 cup crumbled feta cheese
Kosher salt and freshly ground black pepper

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