Chili-Beer Hot Dogs and Bratwurst
By Caryl
Hot dogs and sausages simmered in beer have long been a favorite during football season -- we've spiced up our cooking liquid with garlic, onions, and chili powder, which infuses every tasty bite with power-packed flavor.
Ingredients
- 2 bottle(s) (12-ounce) beer, preferably brown ale or stout
- 1 large spanish onion, sliced
- 3 clove(s) garlic, smashed
- 1/2 bunch(es) (small) cilantro
- 1 tablespoon(s) chili powder
- 1 small lime, halved
- 8 beef hot dogs or fully-cooked bratwursts
- 8 top-split hot dog buns
- Toppings: corn relish, pickle relish, onions in sauce, sauerkraut
Details
Servings 8
Adapted from delish.com
Preparation
Step 1
1.Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil.
2.Pierce hot dogs or bratwurst in several places with a fork. Add to pot and gently boil 10 minutes, until sausages are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator.
3.Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings.
Nutritional Information
(per serving)
Calories 305
Total Fat 18g
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate 25g
Dietary Fiber --
Sugars --
Protein 10g
Calcium
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