Beef BBQ for Sandwiches (Slow Cooker)

By McLean

Ingredients

• 3 1/2 lb. eye of round
• 2 teaspoons salt, divided
• 2 garlic cloves, pressed
• 1 can condense beef broth, undiluted
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/2 cup lemon juice
• 3 tablespoons steak sauce
• 1 teaspoon coarse ground pepper
• 1 teaspoon Worcestershire sauce
• 12 Kaiser rolls or sandwich buns

Preparation

Step 1

Cut roast in half and sprinkle with 1 teaspoon salt.

Stir together remaining 1 teaspoon salt, garlic and next 7 ingredients. Pour half of the mixture into the slow cooker. Place roast in cooker and pour remaining mixture over the roast.

Cover and cook on high for 7 hours.

Shred beef in slow cooker with two forks. Serve on rolls.