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Ingredients
- 1 1/2 cup flour
- 3/4 cup sugar
- 1/2 cup soft butter
- 1 12 ounce can mixed nuts
- 1 6 ounce package butterscotch chips
- 2 tablespoons light butter
- 1/2 cup light corn syrup
Preparation
Step 1
Mix flour, sugar, and soft butter. Pat into 9x13 pan. Bake for 10 minutes at 350. Cook and sprinkle nuts over crust.
Melt butterscotch chips, corn syrup, and 2 tablespoons butter over low heat. Drizzle over nuts. Bake again for 8-10 minutes at 350.