Jambalaya

Jambalaya
Jambalaya

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Cups diced sausage (i use italian, half mild, half hot)

  • 1/2

    Cup chopped Green Pepper

  • 1/2

    Cup chopped Onion

  • 1

    Garlic clove, minced

  • 1

    Tablespoon Margarine

  • 1

    Can (10.75 ounce) condense tomato soup

  • 1/3

    Cup Water

  • 1/4

    black pepper

  • 1 1/2

    Cups Cooked Rice

  • 1

    lb Cooked Large Shrimp

Directions

In 2 quart casserole place sausage, green pepper, onion, garlic and butter. Microwave for about 6 minutes or until vegetables are tender. Stir in soup, water, shrimp and seasonings. Microwave on high for about 5 minutes. Stir in rice. What I do: Buy sausage that is not already cooked. Cook it in the microwave. In big pot on stove sautee vegetables until tender. I bought shrimp that was precooked with no tail. I also add stewed tomatoes, more shrimp and tabasco to taste.

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