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Jambalaya 0 Picture


  • 2 Cups diced sausage (i use italian, half mild, half hot)
  • 1/2 Cup chopped Green Pepper
  • 1/2 Cup chopped Onion
  • 1 Garlic clove, minced
  • 1 Tablespoon Margarine
  • 1 Can (10.75 ounce) condense tomato soup
  • 1/3 Cup Water
  • 1/4 black pepper
  • 1 1/2 Cups Cooked Rice
  • 1 lb Cooked Large Shrimp


Servings 6
Preparation time 30mins
Cooking time 60mins


Step 1

In 2 quart casserole place sausage, green pepper, onion, garlic and butter. Microwave for about 6 minutes or until vegetables are tender. Stir in soup, water, shrimp and seasonings. Microwave on high for about 5 minutes. Stir in rice.

What I do:
Buy sausage that is not already cooked. Cook it in the microwave. In big pot on stove sautee vegetables until tender. I bought shrimp that was precooked with no tail. I also add stewed tomatoes, more shrimp and tabasco to taste.


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