Oyster Stuffed Mushrooms

By á-2421

Ingredients

• 1 tsp olive oil
• 2 T finely chopped onion
• ½ tsp minced garlic
• 1 (3 oz) pouch smoked oysters, drained and chopped
• ¼ cup seasoned bread crumbs
• 2 T Parmesan cheese
• 2 T white wine
• 1 lb mushrooms, stems removed
• 1 small jar pimentos, drained and chopped

Preparation

Step 1

Preheat oven to 350. Heat oil in skillet. Add onion and garlic and cook over low heat 1 minutes. Stir in oysters, bread crumbs, cheese, wine and mix well. Fill each mushroom cap with mixture. Place in 13 x 9 x 2 inch baking pan and bake 20-25 minutes or until mushrooms are tender. Garnish with chopped pimentos.