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Ingredients
- •12 fresh figs
- •1/4 cup honey
- •4 cups port wine
- •Pinch of salt
- •1/4 cup balsamic vinegar
- •2 lemons, zested
- •2 oranges, zested
- •2 whole cloves
- •2 cinnamon sticks
- •3 star anise
- •8 peppercorns
- Honeyed Cream
- •1/2 cup heavy cream
- •1/2 cup sour cream
- •1 tablespoon honey
- •Mint leaves; for garnish
Preparation
Step 1
PROCEDURE
Trim a thin slice from both the tops and bottoms of figs; set aside. Combine honey, port, salt, vinegar, lemon and orange zest, cloves, cinnamon, anise, and peppercorns in saucepan. Heat to boiling; reduce heat. Add figs and simmer for 5 minutes. Set aside to cool.
Meanwhile, whip creams and honey together until fluffy; divide and spoon onto serving plates. Arrange figs on top and drizzle with poaching liquid; top with Honeyed Cream and garnish with mint leaves.