MINCEMEAT PIE

Real mincemeat was a holiday tradition as we were growing up. There was nothing more disappointing to all of us than to order mincemeat pie at a restaurant and to be presented with something that had no meat.
MINCEMEAT PIE
MINCEMEAT PIE

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lb. beef

  • 3

    lb. apples

  • raisins

  • 3/4

    c. sugar

  • 2/3

    + 1/4 c. cider vinegar

  • 1

    tsp. cinnamon

  • 1/2

    tsp. clove

  • 1/4

    tsp. (scant) allspice

Directions

Cover the beef with salt water and cook. (Mother always used the pressure cooker and less expensive cuts of beef.) Grind up the cooked beef and the apples. Add the remainder of the ingredients. Put into a pie shell and cover with a lattice crust. Bake in a 350° oven for 45- 50 minutes.

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