+ 1/4 c. cider vinegar
tsp. (scant) allspice
Cover the beef with salt water and cook. (Mother always used the pressure cooker and less expensive cuts of beef.) Grind up the cooked beef and the apples. Add the remainder of the ingredients. Put into a pie shell and cover with a lattice crust. Bake in a 350° oven for 45- 50 minutes.