Eggnog pound cake

Eggnog pound cake
Eggnog pound cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 - 18

    ½ oz. pkg Yellow cake mix

  • 1

    – 4 serving size pkg instant vanilla flavor pudding

  • ¾ c. egg nog

  • ¾ c. vegetable oil

  • 4

    eggs

  • ½ - ¾ e tsp ground nutmeg

Directions

Heat oven to 350 degrees. In large mixing bowl, combine cake mix, pudding mix, egg nog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium for 4 minutes. Pour into greased and floured bundt pan. Bake 40-45 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar or put powdered sugar glaze on top. Glaze: take approx 1 c. powdered sugar, 1 tsp. soft butter and enough milk to make glaze. Add ¼ tsp nutmeg. Pour glaze around top of cake allowing it to drizzle down the sides of cake.

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