Eggnog pound cake
- 1 - 18 ½ oz. pkg Yellow cake mix
- 1 – 4 serving size pkg instant vanilla flavor pudding
- ¾ c. egg nog
- ¾ c. vegetable oil
- 4 eggs
- ½ - ¾ e tsp ground nutmeg
Heat oven to 350 degrees. In large mixing bowl, combine cake mix, pudding mix, egg nog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium for 4 minutes.
Pour into greased and floured bundt pan.
Bake 40-45 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar or put powdered sugar glaze on top.
Glaze: take approx 1 c. powdered sugar, 1 tsp. soft butter and enough milk to make glaze. Add ¼ tsp nutmeg. Pour glaze around top of cake allowing it to drizzle down the sides of cake.