Potatoes - Leftover Potato Cakes

By 1For_Him

Sneaky chef

Ingredients

• 1 cup leftover mashed potatoes
• 1-2 tsp whole wheat flour
• 2-4 T olive oil
• 1/4 cup wheat germ
• 2 T parmesan cheese
• 1/4 tsp salt
• sour cream

Preparation

Step 1

Mix 1 tsp of flour into cold mashed potatoes. If still too wet, add the other. Form about 8 T size balls. Add oil to skillet and heat. Mix wheat germ and Parmesan and salt. Roll the balls in mixture. Add 4 to hot skillet, flatten gently with a spatula, and cook until browned on one side. Turn and cook on the other. Repeat. Serve with sour cream.