Sesame Sauce - Stir Fry

By mariannefeldman

ATK Healthy Family Cookbook p 340

Ingredients

• 3/4 cup broth - vegetable or chicken
• 1/4 cup low sodium soy sauce
• 2 tbs Chinese rice cooking wine or dry sherry
• 1 tbs cornstarch
• 1 tbs sugar (I added lots more-to taste)
• 1 tbs sesame seeds, toasted
• 2 tsp toasted sesame oil
• 1 tsp Asian chili-garlic sauce

Preparation

Step 1

Whisk all ingredients together in a bowl & use as directed in stir fry recipes
See p 338 for stir fried tofu & shitakes with sesame sauce
To use at table simmer for a few mins