White Chocolate Sauce

Ingredients

  • 9 oz. white chocolate, coarsely chopped (can substitute milk chocolate)
  • 6 tbs. butter, cut into pieces
  • 1/3 cup heavy cream

Preparation

Step 1

Combine all ingredients in a double broiler.

Stir ingredients until smooth, serve or cover and chill up to 2 weeks. Reheat on top of the double broiler, as needed.