- 14
4/5
(1 Votes)
Ingredients
- 10 c. water, DIVIDED
- 1 c. sugar
- 2 c. boiling water
- 2 lg. family-size tea bags
- 1 (12 oz.) can frozen lemonade concentrate, thawed
- 1 T. vanilla
- 1 T. almond extract
- Fresh Peach Slices
Preparation
Step 1
To make sugar syrup, in a 1 qt. saucepan, combine 2 CUPS of the water and the sugar. Cook and stir until sugar dissolves. Set aside. In a 4-qt. pitcher or bolo, pour the boiling water over the tea bags. Let stand 5 minutes. Remove tea bags. Add the remaining 8 c. water, the sugar syrup, lemonade concentrate, vanilla, and almond extract. Serve over ice. Garnish with fresh peach slices, if desired.