Menu Enter a recipe name, ingredient, keyword...

Chicken Cacciatore


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Cacciatore 0 Picture


  • 1-2 pounds bonless chicken breast
  • 1/2 cup flour
  • 1/4 tsp. garlic and onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup olive oil
  • 6 large cloves garlic, minced
  • 1 or 2 large onions, sliced
  • 1 ea. red and green bell peppers, coarsely chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. red pepper flakes
  • 1/3-1/2 cup dry sherry or white wine
  • 8 to 12 oz. sliced mushrooms


Servings 8


Step 1

Chicken should be cut in serving size pieces. Put 1/2 cup flour, garlic powder, onion powder, salt and pepper in a large plastic or clean brown paper bag.
Add 2 or 3 pieces chicken at a time and shake to coat well with flour.

Heat olive oil; brown chicken on all sides. Add remaining ingredients except mushrooms and wine.

Cover and simmer for 30 minutes or until chicken is tender.

Add mushrooms and wine; simmer, uncovered, for an additional 10 minutes.

Season to taste with salt and pepper.

Note: If you prefer a spicier sauce, onion powder, garlic powder, and cayenne can be added as desired.

Serve over wide egg noodles or other pasta


Review this recipe