Chicken Cacciatore

Chicken Cacciatore
Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1-2

    pounds bonless chicken breast

  • 1/2

    cup flour

  • 1/4

    tsp. garlic and onion powder

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/3

    cup olive oil

  • 6

    large cloves garlic, minced

  • 1 or 2

    large onions, sliced

  • 1

    ea. red and green bell peppers, coarsely chopped

  • 1 1/2

    cups canned tomatoes

  • 1/2

    tsp. oregano

  • 1/2

    tsp. basil

  • 1/4

    tsp. red pepper flakes

  • 1/3-1/2

    cup dry sherry or white wine

  • 8 to 12

    oz. sliced mushrooms

Directions

Chicken should be cut in serving size pieces. Put 1/2 cup flour, garlic powder, onion powder, salt and pepper in a large plastic or clean brown paper bag. Add 2 or 3 pieces chicken at a time and shake to coat well with flour. Heat olive oil; brown chicken on all sides. Add remaining ingredients except mushrooms and wine. Cover and simmer for 30 minutes or until chicken is tender. Add mushrooms and wine; simmer, uncovered, for an additional 10 minutes. Season to taste with salt and pepper. Note: If you prefer a spicier sauce, onion powder, garlic powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta

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