Green Goddess Dipping Sauce

By contessawannabe

Ingredients

• Sauce
• 1 large garlic clove
• 2 cups mayonnaise
• 1 cup (packed) chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped green onions (white and pale green parts only)
• 3 tablespoons chopped fresh tarragon
• 8 canned anchovy fillets
• 1 tablespoon rice vinegar

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)