Green Goddess Dipping Sauce
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Ingredients
- Sauce
- 1 large garlic clove
- 2 cups mayonnaise
- 1 cup (packed) chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped green onions (white and pale green parts only)
- 3 tablespoons chopped fresh tarragon
- 8 canned anchovy fillets
- 1 tablespoon rice vinegar
Details
Servings 2
Adapted from bonappetit.com
Preparation
Step 1
Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
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