Cranberry Casserole - Sally

By á-3615

Ingredients

• Topping:
• 3 cups chopped, unpeeled Granny Smith apples
• 2 cups fresh cranberries
• 1 1/4 c sugar (1 cup is plenty)
• Mix in 9x13 pan
• 1 stick melted butter
• 1/2 cup brown sugar
• 1/3 cup flour
• 1 1/2 cup quick oatmeal
• 1/2 cup chopped nuts
• Mix topping ingredients; sprinkle on top.
• Bake 350 - 1 hour
• Serve hot or at room temperature.

Preparation

Step 1

Variation-2 cans whole cranberries,
3 large apples, omit sugar. Use the same topping. Reduce cooking time to 35-45 minutes.
For smaller quantiy in square pan use 1 can cranaberries with 1 or 2 chopped apples.
You can change the oven temp if baking with another item that needs a higher or lower temperature. Fork test for doneness of apples.