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Caramel Apple Pie


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  • 12 ounces STOUFFER'S Harvest Apples, defrosted
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 egg
  • 2 packages3 oz. each cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon


Servings 8


Step 1

BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.
Serves: 8

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