Caramel Apple Pie

Photo by Patty H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 12

    ounces STOUFFER'S Harvest Apples, defrosted

  • 1

    prepared 8-inch (6 ounces) graham cracker crust

  • 1

    egg

  • 2

    packages3 oz. each cream cheese, softened

  • 3

    tablespoons granulated sugar

  • 1

    tablespoon all-purpose flour

  • 1 1/2

    teaspoon vanilla extract

  • 1/2

    cup caramel topping

  • 1/2

    teaspoon ground cinnamon

Directions

Instructions: BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust. COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers. BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie. *DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes. Serves: 8

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