Cheese Scalloped Potatoes and Carrots

By á-2686

Ingredients

• 2 cups water
• 6 potatoes, thinly sliced
• 2 medium onions, sliced in rings
• 4 medium carrots, diagonally sliced
• 3 tbsp butter or margarine
• 2 tbsp flour
• 1 tsp salt
• pepper to taste
• dash cayenne pepper
• 1.5 cups milk
• 1.5 cups grated old cheddar cheese

Details

Servings 6
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Bring water to a boil in large frying pan; add potatoes, onions and carrots. Cover and cook 10 minutes or until tender. Drain.

Melt butter in medium saucepan; remove from heat. Stir in flour, salt, pepper and cayenne. Add milk, blending well. Bring to a boil over medium heat, stirring until thickened and smooth. Stir in cheese; cook over low heat, stirring constantly until cheese melts.

Layer half of the potatoes, onion and carrot in a lighly greased 13x9 inch baking dish. Top with 1/2 the sauce. Repeat layers. Bake covered for 30 minutes or until potatoes are tender. Remove cover during last 10 minutes of baking.