Menu Enter a recipe name, ingredient, keyword...

Honey Glazed Pork Tenderloin


A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame oil
  • 2 (3/4 pound) pork tenderloins
  • 2 tablespoons balsamic vinegar



Step 1

I. Preheat oven to 450 degrees F (230 degrees C).

2. In a bowl, mix the honey. soy sauce, brown sugar. sesame oil, and balsamic vinegar.

3. Place the pork tenderloins in a roasting pan. and roast 15 minutes in the preheated oven.

4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork
45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).

You'll also love

Review this recipe

QUICKIE PORK CHOP CASSEROLE Sun-Dried Tomato Crusted Pork Tenderloin