Honey Glazed Pork Tenderloin

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

Honey Glazed Pork Tenderloin
Honey Glazed Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup honey

  • 2

    tablespoons soy sauce

  • 1

    tablespoon brown sugar

  • 2

    tablespoons sesame oil

  • 2

    (3/4 pound) pork tenderloins

  • 2

    tablespoons balsamic vinegar

Directions

I. Preheat oven to 450 degrees F (230 degrees C). 2. In a bowl, mix the honey. soy sauce, brown sugar. sesame oil, and balsamic vinegar. 3. Place the pork tenderloins in a roasting pan. and roast 15 minutes in the preheated oven. 4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).

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