Eileen's Tuna Macaroni Salad

NOTE THAT THIS HAS TO CHILL AT LEAST 3 HOURS AFTER YOU PREPARE IT BEFORE YOU CAN EAT IT, SO PLAN ACCORDINGLY!

Eileen's Tuna Macaroni Salad
Eileen's Tuna Macaroni Salad

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces Macaroni shells

  • 3

    cups Cheddar cubed or shredded

  • 3

    cans Tuna white or lightdrained

  • 3/8

    cup Onion minced no extra

  • 1

    Or use 1 t onion powder

  • 1 1/2

    cups Mayonnaise

  • 1 1/8

    teaspoons Salt

  • 3/8

    teaspoon Pepper

  • 3

    Garlic cloves crushed

Directions

Cook macaroni as directed on package. Drain and rinse in cold water. In a large bowl, combine the cooked, drained macaroni with the cheese, tuna, onion, mayonnaise, salt, pepper, and garlic. Stir together thoroughly. COVER AND CHILL AT LEAST THREE HOURS! ORIGIN: I downloaded it from Prodigy. It had no originator name. I changed several ingredients, modified the directions and renamed it.

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