Lemon Bars

By á-554

Ingredients

• Crust:
• 1/2 lb butter @ room temp.
• 1/2 c sugar
• 2 c sugar
• 1/8 tsp salt
• Filling:
• 6 eggs @ room temp.
• 3 c sugar
• 2 TBSP lemon zest, @ 4 lemons
• 1 c lemon juice
• 1 c flour

Preparation

Step 1

Crust:
Cream butter and sugar on low. Add flour and salt until just mixed.
Press into pan and chill.

Bake:
15-20 minutes at 350

Filling:
Whisk all ingredients. Pour over crust.
Bake 30-35 minutes.