Grilled Pork Tenderloin with Gingered Jezebel Sauce

By KathieC

Ingredients

• ***Marinade***
• 1/2 cup lite soy sauce
• 2 tablespoons dark brown sugar
• 2 green onions, chopped
• 2 tablespoons sherry (optional)
• 3 pounds pork tenderloins
• ***Gingered Jezebel Sauce***
• 2/3 cup pineapple preserves
• 1/3 cup apple jelly
• 2 tablespoons prepared horseradish
• 1 tablespoon grated fresh ginger
• fresh rosemary for garnish

Preparation

Step 1

1. Prepare Gingered Jezebel sauce. Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.

2. Combine first soy sauce, brown sugar, green onions and sherry in a shallow dish or large zip-top plastic freezer bag. Add pork. Cover or seal, and chill 20 minutes.

3. Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes or until meat thermometer inserted into thickest portion registers 155°, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes. Let stand 10 minutes or until thermometer registers 160°. Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.