Grilled Pork Tenderloin with Gingered Jezebel Sauce
By KathieC
Ingredients
- ***Marinade***
- 1/2 cup lite soy sauce
- 2 tablespoons dark brown sugar
- 2 green onions, chopped
- 2 tablespoons sherry (optional)
- 3 pounds pork tenderloins
- ***Gingered Jezebel Sauce***
- 2/3 cup pineapple preserves
- 1/3 cup apple jelly
- 2 tablespoons prepared horseradish
- 1 tablespoon grated fresh ginger
- fresh rosemary for garnish
Details
Preparation
Step 1
1. Prepare Gingered Jezebel sauce. Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.
2. Combine first soy sauce, brown sugar, green onions and sherry in a shallow dish or large zip-top plastic freezer bag. Add pork. Cover or seal, and chill 20 minutes.
3. Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes or until meat thermometer inserted into thickest portion registers 155°, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes. Let stand 10 minutes or until thermometer registers 160°. Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.
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