Easy Toblerone Chocolate Mousse

By punk

Food & Family Spring 2004

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Ingredients

8 triangles Toblerone Swiss Milk Chocolate
1 1/2 cups cool whip

Details

Servings 2

Preparation

Step 1

Microwave 8 triangles Toblerone Swiss Milk Chocolate in a medium microwaveable bowl on high one minute or until melted. Cool one minute.
Add 1 1/2 cups cool whip; stir gently with wire whisk until well blended.
Refrigerate at least five minutes. Garnish with fresh berries and mint leaves if desired.