8 triangles Toblerone Swiss Milk Chocolate
1½ cups cool whip
Microwave 8 triangles Toblerone Swiss Milk Chocolate in a medium microwaveable bowl on high one minute or until melted. Cool one minute. Add 1 1/2 cups cool whip; stir gently with wire whisk until well blended. Refrigerate at least five minutes. Garnish with fresh berries and mint leaves if desired.