Slow Cooker A1 Swiss Steak

By JanetLynn198

Ingredients

• 2 lb boneless beef chuck eye roast, cubed
• 1/4 cup A.1. Steak Sauce
• 1 onion, sliced
• 1 can (14oz) diced tomatoes, undrained
• 2 tbsp flour
• 1/4 cup water

Preparation

Step 1

1. Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

2. Cook on LOW 9-10 hours (HIGH 4-5 hours).

3. Mix flour and water. Stir into meat mixture; cook, covered, 5 mins or until sauce is thickened, stirring occasionally.