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Ingredients
- Directions:
- 110 g. large shrimp, peeled and deveined with tails attached
- 1 1/2 t. chopped fresh parsley
- 1 T. lemon juice
- 1/2 clove minced garlic
- 1/4 t. dried oregano
- 1/8 t. salt
- 1/8 t. ground black pepper
- Skewers
- ●In mixing bowl, mix together all ingredients except shrimp.
- ●Pour marinade in small re-sealable bag with shrimp. Seal and marinade in refrigerator for 2 hours.
- ●Pre-heat grill to medium-low heat.
- ●Thread shrimp onto skewers, piercing once near the tail and once near the head.
- ●Cook shrimp for 5 minutes per side or until opaque.
Preparation
Step 1
Servings:
1 protein