Maple Pork Chops
By á-2795
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Ingredients
- 6 pork chops
- 1/4 cup onion, chopped
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 1/4 cup real maple syrup
- 1/4 cup water
Details
Preparation
Step 1
Preheat oven to 400°F. Lightly brown pork chops in a small amount of oil. Place chops in flat baking dish. Combine other ingredients over low heat and pour over chops and bake 45 minutes at 400°F, basting occasionally. Uncover and bake 15 minutes longer. Place chops on warm plate. Sauce can be thickened slightly with flour and poured over chops.
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