Barbecued Turkey Chili Recipe

By Effimiya

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (15 ounces) turkey chili with beans
• 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 1/3 cup barbecue sauce

Preparation

Step 1

In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended. Yield: 4-6 servings.