Scalloped Potatoes
By á-3757
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Ingredients
- 10 medium potatoes, peeled and thinly sliced
- 1 medium onion diced
- 2 c. (8 oz.) shredded cheddar cheese
- 1 can 10 3/4 oz. cream of mushroom soup (do not add water)
- 1/2 t. paprika
- 1/4 t. pepper
Details
Preparation
Step 1
In a greased 6 qt. slow cooker, layer half of the potatoes (lightly salt potatoes) onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender
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