Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    medium potatoes, peeled and thinly sliced

  • 1

    medium onion diced

  • 2

    c. (8 oz.) shredded cheddar cheese

  • 1

    can 10 3/4 oz. cream of mushroom soup (do not add water)

  • 1/2

    t. paprika

  • 1/4

    t. pepper

Directions

In a greased 6 qt. slow cooker, layer half of the potatoes (lightly salt potatoes) onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender

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