MASHED POTATOE BAKE

By conniebrady

Ingredients

• 1 1/2 C FRENCH FRIED ONIONS
• 3 C HOT MASHED POTATOES
• 1 C SOUR CREAM
• 1/4 C MILK
• 1/4 TSP GARLIC POWDER
• 1 C SHREDDED CHEDDER CHEESE

Preparation

Step 1

COMBINE POTATOES, SOUR CREAM, MILK & GARLIC. MIX WELL. SPOON 1/2 MIXTURE INTO 2 QT BAKING DISH, SPRINKLE WITH 2/3 TASTE TOPPERS & 1/2 CHEESE. TOP WITH REMAINING POTATOES.
BAKE 30 MINUTES AT 350. TOP WITH REMAINING ONION TOPPER & CHEESE. BAKE 5 MINUTES.