Pecan Pie

By á-2421

Ingredients

• 3 eggs
• ¼ cup melted butter
• 2 cups toasted pecans
• 1 tsp. vanilla
• 2 Tbsp. dark rum
• ¾ cup dark brown sugar
• ¾ cup corn syrup
• 1 unbaked pie shell
• 1 cup whipping cream
• 3 Tbsp maple syrup
• 2 Tbsp Cognac

Preparation

Step 1

Preheat oven to 375 (190 C). Whisk eggs together then add remaining ingredients, whisking well. Pour into unbaked pie shell. Bake in centre of oven 40-45 minutes until pastry is golden and pie is puffed and just set in the centre. Cool thoroughly before serving with flavoured whipping cream.

Whipping Cream: 1 cup whipping cream, 3 Tbsp. maple syrup, 2 Tbsp. Cognac. Place all ingredients in a large bowl and beat until soft peaks form. Keep refrigerated until ready to use.