- 40
5/5
(1 Votes)
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 small can (5oz) evaporated milk
- 1 1/2 pkg (12sqs) semi-sweet chocolate, chopped
- 1 jar (7oz) marshmallow creme
- 1 cup chopped walnuts
- 1 tsp vanilla
Preparation
Step 1
1. Line a 9" square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in a large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 mins or until candy thermometer reaches 234F, stirring constantly to prevent scorching. Remove from heat.
2. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
3. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1" squares. Store in tightly covered container at room temperature.