Baked Salmon with Herbed Mayo

By carvalhohm

Ingredients

• 1 lb salmon fillet
• 1 cup mayonnaise
• 1 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 2 teaspoons seasoning salt

Preparation

Step 1

Preheat oven to 350°F. Line a baking pan with foil.

In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.

Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.

Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.

Serve and enjoy!