Garlic-Ginger Beef with Snow Peas
By jkenb
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon canola oil
- 1 cup snow peas
- 1 cup julienned red bell pepper
- 2/3 cup sliced green onions (1/2 inch)
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 8 ounces beef sirloin steak, thinly sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons sherry
Details
Preparation
Step 1
Heat oil in wok or large nonstick skillet over high heat until hot. Stir-fry snow peas, bell peppers and green onions 1 minute. Add ginger and garlic, stir-fry 30 seconds. Add beef; stir-fry 2 to 3 minutes or until beef is no longer pink and vegetables are just crisp-tender.
Combine hoisin sauce and sherry in a small bowl; stir into wok. Stir-fry 1 minute or until beef and vegetables are glazed, stirring to scrape up any browned bits from bottom of wok.
You'll also love
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Blueberry Pie with a Twist 0/5 (0 Votes)
- Beef SOUR BEEF 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- Roast Leg of Lamb with 40 Cloves... 0/5 (0 Votes)
- Chinese Garlic Chicken 0/5 (0 Votes)
- Simple Beef Chili with Kidney Beans 5/5 (1 Votes)
- Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
Review this recipe