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Garlic-Ginger Beef with Snow Peas


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  • 1 tablespoon canola oil
  • 1 cup snow peas
  • 1 cup julienned red bell pepper
  • 2/3 cup sliced green onions (1/2 inch)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 8 ounces beef sirloin steak, thinly sliced
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sherry



Step 1

Heat oil in wok or large nonstick skillet over high heat until hot. Stir-fry snow peas, bell peppers and green onions 1 minute. Add ginger and garlic, stir-fry 30 seconds. Add beef; stir-fry 2 to 3 minutes or until beef is no longer pink and vegetables are just crisp-tender.
Combine hoisin sauce and sherry in a small bowl; stir into wok. Stir-fry 1 minute or until beef and vegetables are glazed, stirring to scrape up any browned bits from bottom of wok.


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