Fluffy Orange Pie

By LLINDQU295

Ingredients

• 2 cups vanilla wafer crumbs (about 60 wafers)
• 1/3 cup butter, melted
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (6 oz.) can frozen orange juice concentrate, thawed
• 1 cup (1/2 pt.) heavy cream, whipped

Preparation

Step 1

Instructions

COMBINE wafer crumbs and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream. Pour into crust.

CHILL or freeze 2 hours or until set. If frozen, remove from freezer 5-10 minutes before slicing. Garnish as desired.