- 6
Ingredients
- Ingredients
- * Nonstick cooking spray
- 3 * 3 14-1/2-ounce cans diced tomatoes with basil, oregano, and garlic
- 2 * 2 14-ounce cans artichoke hearts, drained and quartered
- 1 * 1 tablespoon bottled minced garlic (6 cloves)
- 1/2 * 1/2 cup whipping cream
- 12 * 12 ounces dried linguine, fettuccine, or other favorite pasta
- * Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
- * Crumbled feta cheese or finely shredded Parmesan cheese (optional)
Preparation
Step 1
Directions
1. Coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. Drain 2 of the cans of diced tomatoes (do not drain remaining can). In the prepared cooker combine drained and undrained tomatoes, artichoke hearts, and garlic.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in whipping cream and let stand about 5 minutes to heat through.
3. Cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. If desired, top with olives and/or cheese. Makes 6 servings.
Nutrition Facts
* Servings Per Recipe 6 servings
* Calories403,
* Total Fat (g)8,
* Saturated Fat (g)5,
* Monounsaturated Fat (g)2,
* Polyunsaturated Fat (g)1,
* Cholesterol (mg)27,
* Sodium (mg)1513,
* Carbohydrate (g)68,
* Total Sugar (g)17,
* Fiber (g)7,
* Protein (g)13,
* Vitamin C (DV%)30,
* Calcium (DV%)20,
* Iron (DV%)45,
* Percent Daily Values are based on a 2,000 calorie diet