Cinnamon Crisps

By

  • 12

Ingredients

  • 3 TB hot water
  • 1 1/2 tsp vanilla extract
  • 1/4 cup plus 1 TB sugar
  • 1 TB ground cinnamon
  • 12 (6 inch) flour tortillas
  • Vegetable Cooking Spray

Preparation

Step 1

Combine water and vanilla. Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture and sprinkle each side with about 3/4 tsp sugar mixture. Place on a wire rack in a 15x10x1 inch jelly roll pan. Bake at 400 for 8 minutes or until lightly browned. Repeat procedure with remaining tortillas, water mixture, and sugar mixture.

12 Servings: Each 136 cal, 2.4 protein, 2.7 fat, 27.7 carb, 1 fiber, 0 sodium.