Lemon Bundt Cake

By carvalhohm

Ingredients

• 1 pkg lemon cake mix
• 1 pkg lemon instant pudding
• 8 oz. sour cream
• 1/2 cup each of vegetable oil and water
• 4 eggs
• 1 tbsp lemon juice

Preparation

Step 1

Combine all ingredients.

Pour into well greased bundt cake pan.

Bake for 35 minutes or til done.

Cool completely. (It's so moist we don't even frost it - we just slice it and eat!)