Dinner at Eight Salad

By annekeeney

Ingredients

• 1/2 c. white wine vinegar
• 3 T. minced onion
• 1 T. Dijon style mustard
• 1/2 t. salt
• 1/2 t. freshly cracked black peppercorns
• 1 1/2 c. extra virgin olive oil or salad oil
• 5 c. mixed torn salad greens
• 5 slices bacon, cooked crisp & crumbles
• 1/4 c. finely chopped celery
• 1 c. croutons

Preparation

Step 1

For dressing: In a small bowl; combine vinegar, onion, mustard, salt, pepper. Add olive oil in a steady stream, whisking until blended.

In a salad bowl, combine salad greens, bacon, Parmesan cheese, and celery. Add croutons and toss. Drizzle 10-12 tablespoons of the dressing over the salad and toss well. Divide salad among individual salad plates.