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6 Week Bran Muffins

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Ingredients

  • 1 (10 oz.) Box Bran Cereal
  • 5 C. Flour
  • 3 C Sugar
  • 5 tsp. Baking Soda
  • 2 tsp. Salt
  • 1 qt. (4 cups) Buttermilk
  • 4 eggs
  • 1 C. oil

Details

Preparation

Step 1

Mix Raisin Bran, flour, baking Soda, Sugar and salt. I mix until the bran has been beat down.

Then add buttermilk, eggs and oil.

Will stay good in refrigerator for up to 6 weeks.

Cook in the oven @ 350 for 15 to 20 minutes.

OR cook in Babycakes mini cupcake maker for 7-8 minutes (do not need liners)


Favorite variations include:

-Orange zest and cranberries

-Dried blueberries

-Mash up a banana and add to mix (with pecans)

-Chocolate Chips

- A Spoonful of your favorite jam

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